March 30, 2026 12:11 Created by Rajesh Kumar Yadav, Last modified on March 30, 2026 12:11

For special occasions and festive season, having Galway Nutriflow Rice Bran Oil and Galway Kitchen Shakti Spices in your kitchen makes every recipe even more delicious, healthy and memorable.

Rice bran oil, with its mild flavor and excellent cooking performance, is a great choice for festive recipes. Spices like turmeric, coriander, chili powder, and chaat masala add the perfect color, aroma, and flavor to any dish.

Masala Rice Bran Dahi Vada Chaat (Special Festive Twist)

Dahi vada is a staple in almost every household during festive time but it made in a special way with Galway Nutriflow Rice Bran Oil and Galway Kitchen Shakti Masala.

Ingredients:

For the Dahi Vada:

• 1 cup soaked urad dal (washed)

• 1/2 teaspoon Galway Kitchen Shakti turmeric powder

• 1 teaspoon Galway Kitchen Shakti coriander powder

• 1/2 teaspoon Galway Kitchen Shakti chili powder

• Salt to taste

• Galway Nutriflow Rice Bran Oil for frying

For the Chaat Topping:

• Whipped yogurt

• Tamarind chutney

• Green chutney

• 1 teaspoon Galway Kitchen Shakti chaat masala

• A little red Galway Kitchen Shakti chili powder (for garnish)

Method:

1. Grind the soaked urad dal into a thick paste.

2. Add Galway Kitchen Shakti turmeric, coriander powder, chili powder, and salt.

3. Heat Galway Nutriflow Rice Bran Oil in a pan.

4. Form small vadas and fry them until golden brown.

5. Soak the vadas in lukewarm water for 5–7 minutes and squeeze them lightly.

6. Top with yogurt, then tamarind and green chutney.

7. Finally, sprinkle with Galway Kitchen Shakti Chaat Masala and a little chili powder.

So, spread fragrance in your kitchen and give guests the true flavor of the festival.